Ultraprocessed Foods Linked to Early Symptoms of Parkinson’s

🚨 A new study links ultraprocessed foods to Parkinson’s risk. 🚨

A recent study of over 42K participants published in Neurology reveals that a diet high in ultraprocessed foods may increase the likelihood of developing early signs of Parkinson’s disease, including probable RBD. Participants who ate the most ultraprocessed foods were 2.5 times more likely to show early symptoms like constipation, reduced smell, and sleep disturbances. While the findings aren’t conclusive, they underscore the importance of diet in brain health. 🧠

Experts suggest that reducing ultraprocessed food intake in favor of whole foods could not only benefit your brain but your overall health.